high protein, great taste

Ingredients

Semolina, Pea Protein Isolate, Vital Wheat Gluten

  • ★★★★★

    “Managed to convince my meat and potatoes husband to try it, and he LOVED it. Please never change the formula!”

    Jen from UTAH
  • ★★★★★

    “Best protein pasta EVER. ”

    Mikhail from Arkansas
  • ★★★★★

    “Although a bit pricy, I'd say it was worth every penny. The taste and texture is soo good I dont even understand how the protein is in there.”

    Kaley from Pennsylvania
  • ★★★★★

    “Definitely going to be ordering every month. Tried to trick my kids and somehow they couldn't tell the difference.”

    Maureen from Florida
  • ★★★★★

    “I've always wondered why no company has made their pasta without keto ingredients, this tastes exactly like the pasta I grew up with.”

    Megan from New York

FAQ

Find the most frequently asked questions below.

Semolina is the flour that is used in all traditional pasta

Because our pasta is made from ingredients that are found in traditional pasta, there is no difference in taste

There are 18 grams of protein in each serving! The perfect amount to reach your calories to protein ratio.

The best sauce to use with protein pasta is truly subject to your personal preference.

It pairs well with a wide variety of sauces, just as regular pasta does.

Customer Reviews

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